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What is kajmak?
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Feb 20, 2013 · Kajmak is a Serbian native fresh dairy product with rich flavor, taste like skim milk.Kajmak is used throughout the Middle East, South-East Europe, Iran, Afghanistan, India and Turkey, and Serbia is very much appreciated and loved as …

Jun 25, 2017 · Kajmak (or kaimak in my older books) is a speciality make from cream or milk cooked with sugar and then butter is added. It is very sweet and dense, pliable at first and hardening over time. It is similar to a creamy type of fudge and it can also be made from tinned condensed milk which has been boiled and so is very like dolce de leche.. In my American …

“Kajmak” or “kaymak” is a Serbian / Croatian, Yugoslavian fresh, unripened or “new” cheese similar to clotted cream still made in many kitchens today. It’s usually served with bread as an appetizer (“lepinja sa kajmakom”), but also as a …

Kajmak Growing up in Croatia and Bosnia, I ate a heck of a lot of kajmak (say it fast: kai-muck). Gallons and gallons of this rich, fatty, savory, goes-with-anything cream at the intersection of milk…

Feb 02, 2021 · Kako se pravi KAJMAK.Probajte sami, i ako imate neko pitanje javite mi se u komentarima. RECEPT:- 3 litre mlijeka- 600ml pavlake za kuvanje Kako napraviti St…

Other Names:eishta, kajmak. What is Kaymak? A Turkish specialty, kymak is a cooked, thickened cream used primarily for desserts. To make, cream, or a combination of cream and milk, is brought to a boil in a wide saucepan then …

Feb 01, 2022 · Similar in texture and appearance to clotted cream, kaymak is a dessert cream that is popular in many countries in the Middle East and the southeast portion of Europe. Kaymak can be made using milk from cows or water buffaloes. While commercial versions of kaymak are available, many people prefer to produce the cream at home.

Feb 23, 2017 · KAJMAK pored mnogih jela, predstavlja simbol dobre domaće srpske trpeze. Proizvodi se u domaćinstvima na tradicionalan način i uglavnom je neujednačenog kvaliteta. Može biti mladi (jede se odmah po spravljanju u trajanju od nedelju-dve dana) i zreli – koji je oštrijeg mirisa i žućkaste boje, a konzumni rok traje do šest meseci.

Aug 09, 2016 · kajmak lepinja breads ćevapi onion, parsley, and kale garnish. Take the ajvar and kajmak out of the refrigerator about 15 minutes ahead (or heat in the microwave for 15 seconds). Cut each lepinja in half. If the flatbreads have risen …

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