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old fashioned fudge recipe

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Directions. Line 8 or 9 inch square pan with foil; butter foil. In large heavy saucepan stir together first three ingredients; stir in milk, with a wooden spoon*. Cook over medium heat, stirring constantly, until mixture comes to a full rolling boil. Boil without stirring, to 234 degrees F on a candy thermometer (or until syrup, when dropped in …

Combine sugar, milk, chopped chocolate, salt, corn syrup and butter. Cook over medium high heat. Stir the mixture until the sugar dissolves and it comes to a boil. Attach a candy thermometer to the side of the pot. Cook, without stirring or swirling, until it reaches soft-ball stage (236°F).

Prep Time: 5 minutes. Cook Time: 15 minutes. Allow to Cool: 45 minutes. Total Time: 1 hour 5 minutes. This old fashioned fudge recipe will make you very happy, but only if you make it correctly. Pay close attention to the instructions, …

How To Make Old Fashioned Fudge. Mix sugar and cocoa in a saucepan, then add a stick of butter and the can of evaporated milk, and stir until the mixture starts boiling. Stir continuously for 7 minutes, then remove from heat and add vanilla, …

Oct 25, 2021 · First, line an 8-inch square dish with heavy-duty foil. Spray with foil and set aside. Next, add chocolates, baking soda, and salt into a large bowl and toss until it is combined. Then pour in sweetened condensed milk and vanilla …

Dec 17, 2017 · Dad’s Old Fashioned Fudge recipe has been in my family since about 1975 and is an absolute must-make every Christmas and Easter. With just 5 ingredients, it turns out rich, creamy and a complete crowd pleaser! We served …

Dec 06, 2020 · Bring to a bubbling boil while stirring occasionally. Continue to boil without stirring until when tested in cold water forms a soft ball. Remove from heat and add butter and vanilla. Let it cool without stirring until top becomes glossy. Beat to combine vanilla and butter. Spread into buttered 9 inch pan.

Directions. Mix sugar and cocoa, add syrup and milk. Cook in saucepan over medium heat until small drop forms a soft ball in cold water (234 to 240 °F on a candy thermometer). Remove from heat. Add butter, pecans and vanilla. Beat w …

Wooden spoon. 1. Line 8-or 9-inch square pan with foil, extending foil over edges of pan. Butter foil. 2. Mix sugar, cocoa and salt in heavy 4-quart saucepan; stir in milk. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil.


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