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May 09, 2017 · Many rouxs start with a 1/2 cup. 2. Add your flour. Add as much flour to the skillet as you did fat (so, if you added a 1/2 cup of fat, add a 1/2 cup of flour). Whisk the flour into the fat until …

Feb 16, 2022 · How to Make a Roux: Start with a white roux: In a small saucepan melt the butter (or heat the oil) over medium heat.Add the flour and stir constantly for 2-5 minutes until the mixture is bubbly and foamy. Use this to make a delicious bechamel sauce in Croque Monsieur and Croque Madame, lasagna or to thicken Sausage Gravy and Macaroni and Cheese.

Heat oil in a large cast iron skillet over medium heat; gradually whisk in flour, and cook, whisking constantly, until flour is a dark mahogany color (about 30 minutes).

Jan 21, 2020 · All-Purpose Flour. Then do these easy steps to make a roux: Measure out your ingredients by weight or use the 2 to 1 ratio. Melt the butter in a large size saucepan and then add in the flour. Whisk it for 2 minutes over low …

A roux is the base of numerous Cajun and creole dishes. In Louisiana, natives have a joke about how long it takes to make the roux for certain dishes. Etouffee is usually a 1 beer roux while a full fledged gumbo is a 2 to 3 beer roux. …

Preheat the oven to 350 to 375 degrees F. Start the roux on the stove top to get it going, preferably in a cast iron pot, by heating the oil to medium high. Then reduce heat to medium and gradually whisk in the flour, a little at a time, until fully incorporated.

Apr 24, 2020 · To make an oven roux, whisk together flour and oil in a cast iron pan or Dutch oven, then bake it at 350 degrees F for about 2-1/2 hours. Give it a good stir every 20 minutes. Once your roux has reached your preferred color, …

The roux is now starting to color ever so slightly, and is what is called a blonde roux. Blonde roux is used in preparations where you want the benefit of roux’s thickening properties but you don’t want it to affect the taste of the dish, like in a white sauce. If your recipe calls for a darker roux, turn the heat down now to medium or …

Aug 16, 2011 · Make it heartier by chopping up some cooked Chinese sausage, ham, or shrimp to add to the egg foo young mixture. To make a nice, rich egg foo young sauce, I made a simple roux and flavored it with soy sauce and rice wine vinegar, although a more traditional version uses broth and cornstarch for a gravy.


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