seafoam candy

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Sea Foam Candy recipes are a classic Southern confection of a bygone era. These sweetened meringue candies are flavored with brown sugar, pecans, and vanilla—and can be achingly sweet. We found a candy thermometer essential to …

Apr 09, 2018 · Learn how to make sea foam candy! I’ve been on a quest to figure out how to make great sea foam candy. There are a lot of different names for this type of candy, some people call it honeycomb candy, honeycomb toffee, golden crushers, cinder toffee, sea foam candy, sponge candy, sponge toffee, fairy food or hokey pokeys. Mostly we call it delicious!

Light and airy, this old fashioned sea foam recipe is found in one of our vintage cookbooks from 1951, Sue’s Candy Kettle and Some of Her Success Secrets. Also known as Sponge Candy, this candy first appeared in the 1940s in Buffalo, New …

Oct 24, 2020 · 102 thoughts on “ Grandma’s Sea Foam Candy (Divinity Candy)–No Corn Syrup ” Anne Bobowick Dec 24, 2021 at . So glad I found this. I’ve been looking for years for the recipe. My mom made it for us in the 1960s and early 70s, both as candy and as cake frosting.

Oct 06, 2020 · Sea foam candy offers the burnt sugar vibe of an briefly on fire campfire marshmallow but with a lightness and frail crunchiness more reminiscent to meringue. It’s unique texture has led to other names throughout the U.S., from sponge candy to buffalo foam to golden nuggets to my favorite, “fairy candy.”

Dec 09, 2018 · A recipe for old fashioned Sea Foam Candy! Sea Foam is a light and airy candy that has a dreamy texture that strikes me as a cross between marshmallows and meringues.It’s very similar to Divinity, but there are some subtle differences between the two.

Seafoam – Bulk (1/2# incr) . $ 17.50. Rated 5.00 out of 5 based on 2 customer ratings. ( 2 customer reviews) Airy spun molasses candy covered in milk or dark chocolate – Seafoam – a fan favorite! Due to the large size of the Seafoam pieces, this confection is only available in half pound increments.

How To Make old fashioned sponge candy (seafoam) Combine sugar,syrup and vinegar in a large deep saucepan over medium heat, stirring until sugar dissolves. Then continue cooking WITHOUT stirring until 300^ on candy thermometer. …

SEAFOAM CANDY. 2 cups brown sugar. 1/2 cup water. 1 egg white, well beaten. In saucepan combine sugar and water. Cook until it spins a thread (very important – DO NOT STIR). Beat egg white and slowly add sugar mixture. Drop from spoon on greased paper. When the candy is soft solid, place nut on top if desired.


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